Signature Stainless Steel 2-Piece Fry Pan Set
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Description
Le Creuset Stainless Steel fry pans offer superior control at every stage of preparation, with quick responsiveness to heat adjustments. Durable and versatile, tri-ply stainless steel is well-suited to both stovetop and oven use.
Le Creuset tri-ply stainless steel features a full aluminum core that extends up the sides of the pan and all the way to the rim for full, quick and even heat distribution. It’s bonded between two layers of professional-grade stainless steel for a pan that’s durable and resistant to discoloration over time.
Set includes: 8" stainless steel fry pan and 10" stainless steel fry pan.
Features
- Triple layer construction with a full aluminum core from base to rim for superior heat distribution
- Mirror-polish stainless steel exterior contains lightweight titanium to effectively prevent scorching, discoloration and corrosion at higher temperatures
- Fully sealed dripless precision pour rim keeps spills to a minimum
- Ergonomic stay-cool handles and helper handles allow for quick, comfortable movement on the stovetop
- Compatible with all cooktops and oven-safe up to 500°F
- Safe for dishwasher and metal utensils
Specifications
Material:
Tri-Ply Stainless Steel
Heat Source:
Ceramic, Electric, Gas, Halogen, Induction, Oven
Piece Count:
2
Cleaning:
Dishwasher-Safe
Country Of Origin:
Portugal
Care & Use, and FAQs
Great For
- Seared Scallops
- Crispy Chicken Breasts
- Sauteed Asparagus
- Pork Chops
Care & Use
- Suitable for all stovetops, including induction
- Oven-safe up to 500°F
- Dishwasher-safe (hand washing recommended)
FAQ's
How many layers is Le Creuset stainless steel?
Le Creuset stainless steel is three layers: Titanium-infused stainless steel on the interior and exterior, plus a full base-to-rim aluminum core for superior heat distribution.
What utensils can I use with this pan?
Gentle use of metal utensils is fine, but we recommend silicone or wood utensils to avoid scratching the surface.
What are stay-cool handles?
Read More
The hollow handles will remain cool on the stovetop. However, the handles will become hot when used in the oven.
The First
The first to pioneer colorful enameled cast iron cookware
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Crafted by French artisans from the finest quality materials since 1925
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